Ingredients
8 oz cream cheese (softened)1 can sweetened condensed milk
1/3 cup lemon juice (fresh)
1/4 tsp vanilla
1 can cherry pie filling
1 graham cracker pie crust
Instructions
Using a hand mixer, beat cheese until mostly smooth.
Add milk, lemon and vanilla. Mix thoroughly.
Pour mixture in crust. Cover and refrigerate.
After pie has become firm, cover with cherry pie filling.
Pie should be refrigerated at least 8 hours before serving.
Note: standard pie crust size works but 2 extra serving size is better.
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