CLASSIC SPRITZ COOKIES from Pampered Chef
INGREDIENTS
1½ cups butter (3 sticks), softened
1 cup sugar
1 egg
1 tsp vanilla extract
3½ cups all-purpose flour
Colored sugar or sprinkles (optional)
DIRECTIONS
Preheat the oven to 375°F. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)
Fit the Cookie Press with the desired disk and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown.
Yield: 6-7 dozen
TIPS
Use KitchenAid mixer with paddle attachment.
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