Macaroni Salad

Ingredients:
4 or 5 eggs
1 box Pasta (Salad Macaroni)
4-5 celery stalks (grated)
green onion (chopped)
1 1/2 cups Mayo
2-3 tablespoons yellow mustard
Salt (to taste)
Pepper (to taste)

Directions:

Boil macaroni in salted water.  Drain and cool.
Hardboil eggs, cool and grate.
Combine all ingredients in a bowl except for 1/2 cup mayo.  Add more mayo as needed.  It will absorb.

Note:  If making a day early, add remaining 1/2 cup mayo on day it is served.