Sunday, July 24, 2016

Picadillo

Below quantities were based on ground beef purchased from Sam's. 

Ingredients:

5.75 lb ground beef
1 large onion (chopped)
5 or 6 large garlic cloves (chopped)
3 X 14 oz can diced tomato (puree with emersion blender) or crushed (don't need to blend)
1 tsp oregano
2 tsp cumin
2 tsp salt
1 cup water

Directions:

1.      Brown meat
2.      Drain fat from meat
3.      Add onion and garlic.  Mix well.
4.      Cook until onion is clear
5.      Add tomato, oregano, cumin, salt, water.
6.      Simmer 1 hour.


Triple Batch:

15 lb ground beef  (3 trays from Sams)
5 large onion (chopped)
16 tsp minced garlic
2 (28 oz can) tomato puree
2 (28 oz can) tomato sauce 
3 tblsp oregano
4 tblsp cumin 
3 tblsp salt
2 cup water



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