Banana (Apple) Bread

Ingredients:

2 cups  flour (all purpose)
1 1/4 cup  sugar
3  eggs
1 cup  margarine (melted)
1 tsp  cinnamon
1 tsp  vanilla
1 tsp  baking powder
1 tsp  baking soda
1 cup  ripe banana (mashed) or applesauce
1 cup  raisins or walnuts (optional)

Directions:
Place all ingredients in a bowl and mix with a hand mixer.
Bake at 350 degrees for 1 hour for a standard loaf pan.  A toothpick should come out clean when inserted in the middle.

Storage:
Best way to store bread is wrapped in plastic wrap.  If you want to freeze it, then put the wrapped bread in a freezer Ziploc.   It freezes great!

DO NOT USE butter.  It won't taste the same.  Mama Chana used Imperial margarine.

Below is a spreadsheet of quantities up to 6 times the recipe.  Let's face it!  I don't think we have ever made just one batch!!  :-)